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Chicken Liver for babies
✓ Low choking risk
💪 Iron-rich
Why chicken liver is great for babies
The single richest common source of iron and vitamin A. Serve small amounts about once a week — vitamin A is potent.
How to serve at 6–8 months
Cook thoroughly and mash into a smooth pâté; spread thinly on toast strips or stir a spoonful into vegetable mash.
How to serve at 9–11 months
Pâté on toast strips, or small soft pieces mixed into other foods.
How to serve at 12+ months
Pâté, or blended into meatballs and bolognese.
More meat, fish & eggs
General information compiled from public pediatric feeding recommendations — not medical advice. Always supervise your baby while eating and talk to your pediatrician about starting solids and introducing allergens, especially if your baby has severe eczema or an existing food allergy.